Casino Royale Casserole Recipe - Cooking Index
1 | Broccoli - frozen, chopped(10oz | |
2 tablespoons | 30ml | Flour |
1/4 teaspoon | 1.3ml | Pepper |
2 cups | 474ml | Milk |
2 teaspoons | 10ml | Lemon juice |
1 | Mushrooms - sliced(2.5oz) | |
1 | Biscuits - refrigerated | |
2 tablespoons | 30ml | Butter or margarine |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Nutmeg |
1 1/2 cups | 219g / 7.7oz | Swiss cheese - grated |
2 cups | 474ml | Turkey - sliced, cooked, strips |
1/4 cup | 36g / 1.3oz | Parmesan cheese - grated |
1. Cook broccoli according to package directions; drain thoroughly and set aside.
2. Melt butter in saucepan.
3. Blend in flour, salt, pepper and nutmeg; cook 1 to 2 minutes.
4. Gradually add milk; cook, stirring, until slightly thickened.
5. Remove from heat; stir in Swiss cheese until melted.
6. Add lemon juice, turkey, mushrooms and broccoli.
7. Pour mixture into a lightly greased 12x8-inch baking dish; sprinkle with Parmesan cheese and top with biscuits.
8. Bake in preheated 375'F. oven 20 to 22 minutes, or until biscuits are golden brown.
Source:
Country Woman Magazine, November/December, p. 31
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