Cashew Chicken Chop Suey

Recipe Ingredients

2		Chicken breasts; boneless cut up
1/2 cup	55g / 1.9oz	Celery - thin sliced
1		Onion; small - thinly sliced
3 teaspoons	15ml	Soy sauce
1 teaspoon	5ml	Ginger - fresh minced
1/8 teaspoon	0.6ml	Pepper
3 teaspoons	15ml	Cornstarch
1/4 cup	59ml	Water
1 cup	237ml	Chicken broth
1 1/2 cups	240g / 8.5oz	Bean sprouts - fresh
1 cup	237ml	Water chestnuts; 8 oz - drained
1 cup	237ml	Bamboo shoots - drained
1 cup	237ml	Mushrooms - fresh sliced
1/2 cup	118ml	Cashews

Recipe Instructions

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.

Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice.

Sprinkle with cashews. from my microwave cooking class.

Source:
Shape - Jan. 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.