Taco Seasoning Mix Recipe - Cooking Index
2 teaspoons | 10ml | Instant minced onion |
1 teaspoon | 5ml | Chili powder |
1/2 teaspoon | 2.5ml | Crushed dried red pepper |
1/4 teaspoon | 1.3ml | Dried oregano |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Cornstarch |
1/2 teaspoon | 2.5ml | Instant minced garlic |
1/2 teaspoon | 2.5ml | Ground cumin |
The ingredients above make about 2 Tablespoons of taco seasoning - enough for 1 lb. ground beef, or 8 - 10 tacos. Increase the amounts in proportion to make more. Combine all ingredients in a small bowl and blend well. Store the seasoning mix in an airtight container in a cool, dry place. Will keep for 6 months.
To Prepare Taco Filling:
Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain off the grease. Add 1/2 cup water and 2 Tablespoons of the seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
Average rating:
8.4 (9 votes)
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