Tangy Vegetable Chips

Recipe Ingredients

1 cup	237ml	Beet - peeled (large)
2		Parsnips - peeled
1		Turnip - peeled (large)
		Oil - for frying
		Salt - to taste

Recipe Instructions

Preheat a deep-fryer pot filled with the manufacturer's recommended level of oil to 280 degrees.

Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin. Fry the vegetables individually in small batches. Cook them until they begin to crisp and then remove. They will crisp even more as they air dry. Season with salt and serve.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A22 broadcast 05-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.