Sweet Mustard Dip Recipe - Cooking Index
1/4 cup | 59ml | Water |
1/2 cup | 118ml | Honey |
2 tablespoons | 30ml | Rice wine vinegar |
1 tablespoon | 15ml | Low-sodium soy sauce |
1/4 cup | 59ml | Hot mustard |
Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.
Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A10 broadcast 03-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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