Sourdough, Grilled Tomato, Red Onion And Blue Cheese

Recipe Ingredients

1 tablespoon	15ml	Red beefsteak tomato - sliced (large)
1 tablespoon	15ml	Yellow beefsteak tomato - sliced (large)
1 tablespoon	15ml	Red Bermuda onion - sliced (large)
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Dry oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Sourdough sandwich loaf - sliced
		Butter - at room temperature
2 tablespoons	30ml	Fresh rosemary leaves - chopped
		Freshly-cracked black pepper
1		Arugula leaves - well washed
8 oz	227g	Blue cheese - crumbled into large
		Chunks

Recipe Instructions

Brush the tomatoes and onion slices with oil, sprinkle with oregano and season with salt and pepper. Grill the vegetables quickly on both sides until nicely charred.

Toast slices of sourdough in a toaster or under a broiler. Spread a light coating of soft butter on the toast, sprinkle the chopped rosemary on the buttered bread and dust lightly with black pepper.

Make the sandwiches by layering the arugula leaves, grilled tomato and onion on half of the slices of toasted sourdough. Reserve the unfilled bread for the tops of the sandwiches. Spread the crumbled blue cheese on top of the vegetables and quickly run the open sandwiches under a broiler. Top with another slice of toasted bread and serve.

This recipe yields 4 sandwiches.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A22 broadcast 05-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.