Soft-Shell Crab Club Sandwich

Recipe Ingredients

4		Soft-shell crabs (medium)
2 tablespoons	30ml	Chili powder
2 tablespoons	30ml	Vegetable oil
4		Soft buns, such as brioche, croissant, or
		Other good-quality soft dinner buns
1		Tomato - sliced
1/2 cup	118ml	Alfalfa sprouts
2		Avocados - peeled, pitted, and cut 1/4" slices
		Several leaves of red-leaf lettuce
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Pureed ancho chili peppers - rehydrated

Recipe Instructions

Season the crabs with salt and pepper, and sprinkle both sides with the chili powder. Preheat a pan with the oil until nearly smoking. Add the crabs, belly-side down. Cook for 5 minutes before turning. Lower the heat and cook for another 5 minutes on the second side. Remove from the pan and pat dry with paper towels to remove any excess oil.

Build your sandwich with lettuce, tomato, sprouts, and avocado, topped off with the crab and chili mayonnaise.

This recipe yields 4 sandwiches.

Source:
COOKING LIVE with guest host Michael Lomonaco - From the TV FOOD NETWORK - (Show # CL-8836 broadcast 03-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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