Cashew Chicken And Broccoli

Recipe Ingredients

1/2		Cup
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Onion - chopped (small)
2		Gallic cloves - minced
4		Chicken breast halves - boneless, skinless,
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	237ml	Chicken broth
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.

Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.

Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt and pepper.

Source:
Shape - Jan. 1996

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