Cashew Chicken - 2

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
1 cup	62g / 2.2oz	Sliced chicken breast
1/2 cup	118ml	Pea pods
1/2 cup	118ml	Whole button mushrooms
1/2 cup	118ml	Bamboo shoots
1 cup	237ml	Canned chicken broth
1/2 cup	118ml	Cooked cashew nuts
1/2 teaspoon	2.5ml	Monosodium glutamate - (optional)
1/4 teaspoon	1.3ml	Sugar
1/2 teaspoon	2.5ml	Cornstarch

Recipe Instructions

Swirl oil around bottom and sides of heated wok. Add salt and chicken, stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, and chicken broth. Cover and cook 2-3 minutes Gently stir in cashew nuts, monosodium glutamate, and sugar.

Mix cornstarch w/ 1/2 tsp. water to form a paste and add to thicken the sauce.

Serve immediately.

MADAME WU'S GARDEN

Source:
Shape - Jan. 1996

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