Carolyn's Southwestern Chicken Stew

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken pieces - skin and fat
		Re - removed
		Flour - all-purpose
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Garlic - minced
3		Chicken broth - 14oz each
1		Hunt's whole tomatoes - 14oz
1		Hunt's tomato paste
16		Pearl onions
1 1/2 teaspoons	7.5ml	Seasoned salt
1 1/2 teaspoons	7.5ml	Ground cumin
4 sections		Oregano
4 sections		Thyme
1		Bay leaf
1/4 teaspoon	1.3ml	Red pepper flakes - crushed
8 oz	227g	Kielbasa or smoked turkey sausage
2 cups	474ml	New potatoes - cut in chunks
2 cups	220g / 7.8oz	Carrots - cut into chunks
2 cups	474ml	Zucchini - cut into chunks
2 cups	474ml	Yellow squash - cut into
		Chunks
1		Whole kernel corn - 8oz
		Cilantro - chopped

Recipe Instructions

In a bag, coat chicken with 1/4 cup flour. Bone chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds.

Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving.

Source:
Shape - Jan. 1996

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