Orange Liqueur Marinated Strawberries Recipe - Cooking Index
2 | Strawberries - washed, quartered | |
3 tablespoons | 45ml | Confectioners' sugar |
3 tablespoons | 45ml | Orange liqueur |
1 tablespoon | 15ml | Orange, juice and zest reserved (large) |
1 | Lemon, juice and zest reserved | |
1 | Vanilla bean | |
1/2 | Whipping cream | |
1 | Premium vanilla ice cream |
Toss the strawberries with the confectioners' sugar, liqueur, juices, and zest. Allow to marinate refrigerated for 30 minutes. Split the vanilla bean open with a knife and scrape out the seeds. Add the seeds to the whipping cream in an ice-cold bowl and whip the cream to soft peaks just prior to serving.
Serve one scoop of ice cream in a martini glass, spoon some marinated strawberries over the ice cream and serve with a dollop of whipped cream on top.
This recipe yields 4 to 6 servings.
Source:
COOKING LIVE with guest host Michael Lomonaco - From the TV FOOD NETWORK - (Show # CL-8865 broadcast 04-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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