Jalapeno-Cheddar Johnny Cakes

Recipe Ingredients

1 cup	62g / 2.2oz	Corn meal
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
2		Eggs
1 cup	237ml	Milk
2 tablespoons	30ml	Melted butter
2 tablespoons	30ml	Finely-chopped, seeded jalapeno pepper
1/4 cup	36g / 1.3oz	Grated cheddar cheese

Recipe Instructions

Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.

When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly-oiled griddle or low-sided pan. When the first side has cooked to a golden-brown, flip and cook second side. Serve immediately.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A02 broadcast 02-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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