Herb And Caper Sauce

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Lemon zest
1/4 cup	59ml	Dijon mustard
3 tablespoons	45ml	Olive oil
1/4 cup	10g / 0.4oz	Coarsely-chopped flat-leaf parsley
1/4 cup	36g / 1.3oz	Fresh chopped dill
2 tablespoons	30ml	Tiny capers - coarsely chopped

Recipe Instructions

Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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