Green Onion Spoonbread

Recipe Ingredients

2 tablespoons	30ml	Butter
3/4 cup	46g / 1.6oz	Cornmeal
1/2 cup	31g / 1.1oz	Flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
6		Eggs - separated
1 1/2 cups	355ml	Milk
1/4 cup	49g / 1.7oz	Melted butter
1 cup	62g / 2.2oz	Finely-diced green onions (scallions)

Recipe Instructions

Preheat an oven to 375 degrees. Prepare a 3-quart souffle dish by brushing with 2 tablespoons butter.

Combine the dry ingredients in a bowl. In a separate bowl combine the egg yolks, milk and butter and pour the egg mixture into the dry ingredients. Stir to combine but do not overmix. Fold in the chopped scallions.

Beat the egg whites to firm peaks in a stainless steel bowl using a whip. Fold the beaten whites into the cornmeal mixture and pour the batter into the buttered dish. Place in the oven and bake for 1 hour.

This recipe yields 6 to 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A44 broadcast 05-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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