Coconut Sorbet

Recipe Ingredients

8 oz	227g	Sweetened coconut milk
16 oz	454g	Water
1/4 cup	23g / 0.8oz	Toasted coconut

Recipe Instructions

Combine the coconut milk and water and chill for several hours in the refrigerator. Freeze the mixture in an ice cream freezer according to the manufacturer's instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.

This recipe yields 3 cups coconut sorbet.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B03 broadcast 05-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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