Chipotle Chili Popovers

Recipe Ingredients

3		Eggs
1 cup	237ml	Milk
2 tablespoons	30ml	Melted butter
1 cup	62g / 2.2oz	All purpose flour
1/4 cup	15g / 0.5oz	Cornmeal
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 tablespoons	45ml	Chipotle chili paste
1 tablespoon	15ml	Toasted and ground cumin seed

Recipe Instructions

Preheated oven 425 degrees.

Combine the eggs, milk and butter, beat until smooth. Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine well. Pour the liquid ingredients in and quickly stir to combine and eliminate all lumps.

Pour the batter into prepared muffin tins filling 3-quarters full. Place the popovers into the oven and bake for 35 minutes. Serve immediately.

This recipe yields 6 to 8 popovers.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B01 broadcast 05-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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