Chili Vinaigrette Recipe - Cooking Index
1/4 cup | 59ml | White wine vinegar |
1 tablespoon | 15ml | Mustard |
1/2 cup | 118ml | Olive oil |
1 tablespoon | 15ml | Ancho chili paste |
1 teaspoon | 5ml | Ground cumin |
Whisk together vinegar, mustard and oil. Add chili paste and cumin. Serve.
This recipe yields about 7/8 cup vinaigrette.
Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A04 broadcast 02-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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