Cardamom And Fennel Scented Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots - sliced diagonally
1/3 cup	78ml	Water
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Ground cardamom seed
1 teaspoon	5ml	Fennel seeds
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

This recipe yields 4 to 6 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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