Caesar Salad

Recipe Ingredients

1		Romaine lettuce head
1		Egg yolk - coddled
2		Garlic cloves - finely chopped (large)
2 tablespoons	30ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	118ml	Extra-virgin olive oil
2 oz	56g	Anchovy fillets - (1 can) - drained, chop fine
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
1 cup	30g / 1.1oz	Toasted croutons

Recipe Instructions

Clean the lettuce of the tough outer leaves, hand-tear into bite size pieces, and carefully wash and dry.

In a wooden bowl, combine the cooked egg yolk, garlic, mustard, salt and lemon juice. Using a wire whisk, combine the mixture until smooth and creamy. Then add the Romaine lettuce leaves and coat them completely. Add the olive oil by pouring in a slow, steady stream to produce a smooth, creaminess in the salad. Add the anchovies by mixing in evenly the chopped bits. Season with freshly-ground black pepper to taste. Add the Parmesan cheese and the toasted croutons and toss the salad again to coat the greens evenly.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A28 broadcast 04-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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