Beet Greens And Honey Walnuts

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Beet greens - well washed,
		Stems removed, and coarsely chopped
1 tablespoon	15ml	Chopped garlic
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Red pepper flakes
1 tablespoon	15ml	Whole butter
1 cup	237ml	Whole, shelled walnuts
2 tablespoons	30ml	Honey

Recipe Instructions

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper. Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

This recipe yields 6 to 8 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1A44 broadcast 05-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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