Basic Tomato Sauce Recipe - Cooking Index
Basic Tomato Sauce Recipe - Cooking Index
| 3 tablespoons | 45ml | Olive oil |
| 1 | Garlic clove - crushed | |
| 1 | Imported Italian plum tomatoes - (22 oz) - seeded, crushed, with juices reserved | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 6 | Basil leaves - (6 to 8) - shredded |
In a skillet heat olive oil over moderate heat and cook garlic for 1 minute. Add slightly crushed tomatoes and half of the reserved juices. Season with salt and pepper and cook for 15 minutes. Add shredded basil leaves and cook for another 5 minutes. Adjust seasoning, if necessary.
This recipe yields about 1 1/2 cups of sauce
Source:
COOKING LIVE with guest host Michael Lomonaco - From the TV FOOD NETWORK - (Show # CL-8846 broadcast 03-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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