Caribbean Jerk Marinade

Recipe Ingredients

3		Jalapeno chiles - stems and seeds removed
2 tablespoons	30ml	Chopped green onions
3 teaspoons	15ml	Allspice
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Water
1 tablespoon	15ml	Honey
4 teaspoons	20ml	Fresh lime juice
1 teaspoon	5ml	Steak sauce

Recipe Instructions

In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat.

Source:
Fast and Healthy July/August 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.