Tabouli - Moosewood

Recipe Ingredients

10 cups	2370ml	Bulghar wheat
15 cups	3555ml	Boiling water
15 teaspoons	75ml	Salt
2 1/2 cups	592ml	Lemon juice
10		Crushed garlic
5 cups	730g / 25oz	Chopped scallions
5 teaspoons	25ml	Dried mint
2 1/2 cups	592ml	Olive oil
20		Diced tomatoes
10 cups	1460g / 51oz	Chopped parsle
5 cups	550g / 19oz	Grated carrot - (optional)
10		Chopped cucumbers - (optional)

Recipe Instructions

Make this early if its in a menu--needs to marinate in the fridge for awhile before the vegetables are added.

Combine bulghar, boiling water, and salt in a bowl. Cover and let stand15-20 minutes, until bulghar is chewable.Add lemon juice, garlic, oil, and mint. Mix thoroughly and refreidgerateas long as possible.Just before serving, add vegetables and mix. Correct seasonings.

Source:
Mooswood Restaurant

Rating

Average rating:

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