Caribbean Ginger Turkey

Recipe Ingredients

2 lbs	908g / 32oz	Turkey breast - skinned
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dry sherry
2 tablespoons	30ml	Apricot jam
1/2 teaspoon	2.5ml	Ginger
1/2 cup	118ml	Water
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Lemon juice
1		Garlic - chopped

Recipe Instructions

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.

Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade.

Broil or grill turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

Source:
Carol Miller-Tutzauer

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