Cooking Index - Cooking Recipes & IdeasCaribbean Ginger Turkey Recipe - Cooking Index

Caribbean Ginger Turkey

Type: Poultry, Turkey
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozTurkey breast - skinned
1/4 cup 59mlSoy sauce
1/4 cup 59mlDry sherry
2 tablespoons 30mlApricot jam
1/2 teaspoon 2.5mlGinger
1/2 cup 118mlWater
1/4 cup 40g / 1.4ozBrown sugar
2 tablespoons 30mlVegetable oil
2 teaspoons 10mlLemon juice
1   Garlic - chopped

Recipe Instructions

Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.

Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade.

Broil or grill turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.

Source:
Carol Miller-Tutzauer

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