Sish Kabob

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb or beef - well trimmed
		Marinade:
2		Juice of
1/3 cup	78ml	Olive oil
1 cup	62g / 2.2oz	Onion - rough chopped (medium)
1/2 teaspoon	2.5ml	Black pepper
2		Bay leaf, fresh if possible - torn or crumbled
1/2 teaspoon	2.5ml	Thyme
1/4 cup	59ml	Pineapple juice

Recipe Instructions

Cut the meat into about 1-inch cubes.

Put all marinade ingredients into bowl of blender and puree.

Put meat into a glass bowl and pour the marinade over. Mix well. Cover bowl with plastic wrap and place in refrigerator for at least 6 hours, overnight is better.

Thread the meat onto metal skewers, alternating with your favorite vegetables. You can use chunks of onion, bell peppers, mushrooms, etc.

Grill over hot coals for about 10 minutes, turning frequently until meat is done to your liking.

Serve on a platter of rice pilaf.

Source:
Bill Wight

Rating

Average rating:

6 (1 votes)

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