Cooking Index - Cooking Recipes & IdeasPickled Lemons Tetuan (Morocco) Recipe - Cooking Index

Pickled Lemons Tetuan (Morocco)

Cuisine: Moroccan
Serves: 1 people

Recipe Ingredients

8   Lemons - washed and cut in 8 wedges
3 tablespoons 45mlSalt
1/2 cup 118mlVinegar
1/2 cup 118mlSalad oil

Recipe Instructions

In a 1-quart jar, add the lemons.

Cover lemons with water and add other ingredients.

Cover jar and shake to mix ingredients.

Keep at room temperature for 1 week and then refrigerate until ready to use.

Serve with meat and fish or poultry as a relish.

Cole Publishing Group Recipe Collection


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