Mast Va Khiar (Iranian Yogurt & Herbs) Recipe - Cooking Index
1 teaspoon | 5ml | Cucumber - shredded (large) |
1/4 cup | 23g / 0.8oz | Minced red bell pepper or fresh pimento |
2 | Green onions and tops - minced | |
1 tablespoon | 15ml | Minced fresh dill |
Or | ||
1 teaspoon | 5ml | Dried dill |
1 tablespoon | 15ml | Minced fresh cilantro |
1 teaspoon | 5ml | Sugar |
1 tablespoon | 15ml | Fresh lime juice |
1 cup | 237ml | Plain yogurt - 8 ounces |
Dill or cilantro - for garnish |
Mix all the ingredients except the garnish together exceedingly well and put into the freezer.
Stir every 10 minutes for 45 minutes to 1 hour.
You do not want it frozen solid, just so it is beginning to get crystals in it.
Source:
Cole Publishing Group Recipe Collection
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