Baked Apple And Almond Pudding Recipe - Cooking Index
Baked Apple And Almond Pudding Recipe - Cooking Index
A great recipe for using up the windfalls that may still be lying in your garden at this time of year and something different to the usual apple crumble.
Cuisine: English| 15 1/2 oz | 440g | Cooking apples |
| 2 oz | 56g | Soft brown Sugar |
| 3 1/2 oz | 99g | Butter at room temperature |
| 3 1/2 oz | 99g | Caster sugar |
| 2 | eggs | |
| 3 1/2 oz | 99g | Almonds |
Heat oven to 350F/180C. Peel and slice the apples, place in a saucepan with the brown sugar and approximately 1tbsp (15ml) water and simmer gently until soft. Then arrange them in the bottom of a 1.5 pint buttered pie dish.
Cream the butter and caster sugar until pale and fluffy, then beat in the eggs, a little at a time. When both the eggs are in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, levelling out the surface with the back of a spoon. Then bake on a high shelf in the oven for exactly 1 hour.
This pudding can be served either warm or cold and is delicious with single cream, custard or ice cream. It will keep in the fridge for 3 to 4 days so you can make it well in advance and then just warm it up before serving.
Source:
Salamander Workshop
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.