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Baked Apple And Almond Pudding Recipe - Cooking Index

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Baked Apple And Almond Pudding

A great recipe for using up the windfalls that may still be lying in your garden at this time of year and something different to the usual apple crumble.

Cuisine: English
Type: Fruit, Nuts
Courses: Dessert
Serves: 6 people

Recipe Ingredients

15 1/2 oz 440gCooking apples
2 oz 56gSoft brown Sugar
3 1/2 oz 99gButter at room temperature
3 1/2 oz 99gCaster sugar
2   eggs
3 1/2 oz 99gAlmonds

Recipe Instructions

Heat oven to 350F/180C.  Peel and slice the apples, place in a saucepan with the brown sugar and approximately 1tbsp (15ml) water and simmer gently until soft. Then arrange them in the bottom of a 1.5 pint buttered pie dish.

Cream the butter and caster sugar until pale and fluffy, then beat in the eggs, a little at a time. When both the eggs are in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, levelling out the surface with the back of a spoon. Then bake on a high shelf in the oven for exactly 1 hour.

This pudding can be served either warm or cold and is delicious with single cream, custard or ice cream. It will keep in the fridge for 3 to 4 days so you can make it well in advance and then just warm it up before serving.

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