Lamb Patties Moroccan Style With Harissa Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground lean lamb
2 tablespoons	30ml	Grated onion
1 teaspoon	5ml	Paprika
4 tablespoons	60ml	Chopped parsley
1/4 teaspoon	1.3ml	Crushed dried hot peppers
		Salt to taste
1/4 teaspoon	1.3ml	Ground black pepper
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Ground cumin
		Harissa sauce
2 teaspoons	10ml	Chopped garlic

Recipe Instructions

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.

Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.

Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Source:
Cole Publishing Group Recipe Collection

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