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Lamb Patties Moroccan Style With Harissa Sauce

Cuisine: Moroccan
Type: Lamb
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozGround lean lamb
2 tablespoons 30mlGrated onion
1 teaspoon 5mlPaprika
4 tablespoons 60mlChopped parsley
1/4 teaspoon 1.3mlCrushed dried hot peppers
  Salt to taste
1/4 teaspoon 1.3mlGround black pepper
1 tablespoon 15mlVegetable oil
1 teaspoon 5mlGround cumin
  Harissa sauce
2 teaspoons 10mlChopped garlic

Recipe Instructions

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.

Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.

Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Cole Publishing Group Recipe Collection


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