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Shoney's Strawberry Pie II

Courses: Dessert, Pies

Recipe Ingredients

1 cup 198g / 7ozSugar
1 cup 237mlWater
2 1/2 teaspoons 12mlCornstarch
1   Large box strawberry gelatin
1   Strawberries
1   Baked pie shell
  Whipped topping

Recipe Instructions

Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill. Serve with whipped topping.

This recipe yields ?? servings.


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