Shoney's Strawberry Bluff Recipe - Cooking Index
4 cups | 948ml | Fresh strawberries - washed, hulled, |
And halved - divided | ||
1 cup | 198g / 7oz | Sugar |
1/4 cup | 15g / 0.5oz | Cornstarch |
1/4 cup | 59ml | Grand Marnier |
= (or other orange-flavored liqueur) | ||
1 | Box strawberry Jell-O - (6 oz) - unprepared | |
2 | Containers Cool Whip Non Dairy Topping - ( |
Place 2 cups strawberries in a large mixing bowl, set aside.
Mash 1 cup of the strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saucepan. Cook over medium heat until thickened, stirring constantly. Stir in Grand Marnier; cover and chill.
After thoroughly chilled, mix with reserved strawberries, Jell-O, and Cool Whip. Refrigerate.
This recipe yields ?? servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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