Shoney's Original Walnut Brownie Pie

Recipe Ingredients

1		Keebler Ready Crust Shortbread Pie Crust - (6 oz)
1/4 cup	49g / 1.7oz	Margarine or butter softened
1/2 cup	80g / 2.8oz	Light brown sugar - (packed)
2		Eggs
6		Semi-sweet chocolate - (1 oz ea) - melted
2 teaspoons	10ml	Instant coffee granules
1 teaspoon	5ml	Rum extract
1 tablespoon	15ml	Flour
1 cup	146g / 5.1oz	Chopped Diamond walnuts
		Shoney's Hot Fudge - (see recipe)

Recipe Instructions

Heat oven to 375 degrees. In large bowl, beat margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, instant coffee and rum; mix well. Stir in flour and 1 cup chopped walnuts; pour into pie crust.

Bake for 25 minutes. Cool.

Chill 1 to 2 hours before serving. Top with Shoney's Hot Fudge, or whipped cream, or ice cream if you prefer. Refrigerate leftovers.

This recipe yields 8 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

8.7 (7 votes)

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