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Shoney's Original Walnut Brownie Pie

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1   Keebler Ready Crust Shortbread Pie Crust - (6 oz)
1/4 cup 49g / 1.7ozMargarine or butter softened
1/2 cup 80g / 2.8ozLight brown sugar - (packed)
2   Eggs
6   Semi-sweet chocolate - (1 oz ea) - melted
2 teaspoons 10mlInstant coffee granules
1 teaspoon 5mlRum extract
1 tablespoon 15mlFlour
1 cup 146g / 5.1ozChopped Diamond walnuts
  Shoney's Hot Fudge - (see recipe)

Recipe Instructions

Heat oven to 375 degrees. In large bowl, beat margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, instant coffee and rum; mix well. Stir in flour and 1 cup chopped walnuts; pour into pie crust.

Bake for 25 minutes. Cool.

Chill 1 to 2 hours before serving. Top with Shoney's Hot Fudge, or whipped cream, or ice cream if you prefer. Refrigerate leftovers.

This recipe yields 8 servings.


Average rating:

8.8 (6 votes)

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