Shoney's Original Strawberry Cheesecake Recipe - Cooking Index
Shoney's Original Strawberry Cheesecake Recipe - Cooking Index
| 1/2 cup | 73g / 2.6oz | Graham cracker crumbs |
| 1/2 cup | 99g / 3.5oz | White sugar |
| 1/4 cup | 49g / 1.7oz | Butter or margarine - melted |
| 5 | Cream cheese - (8 oz ea) | |
| 5 | Eggs | |
| 2 | Egg yolks | |
| 1 3/4 cups | 346g / 12oz | White sugar |
| 1/8 tablespoon | 1.9ml | All-purpose flour |
| 1/4 cup | 59ml | Heavy whipping cream |
| 1 cup | 237ml | Fresh strawberries |
| 1 | Strawberry glaze |
Preheat oven to 400 degrees.
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth.
Pour batter into prepared pan. Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 1 hour.
Let cheesecake cool, then refrigerate.
Mix strawberries and glaze gently. Top pie when ready to serve.
This recipe yields 1 nine-inch pie.
Source:
"Classy Clones at http://www.recipegoldmine.com/classyclones.html"
Average rating:
7.6 (10 votes)
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