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Shoney's Original Hot Fudge Recipe - Cooking Index

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Shoney's Original Hot Fudge

Courses: Dessert, Sauces

Recipe Ingredients

1/3 cup 78mlWhole milk
1 lb 454g / 16ozCaramels
1/2 lb 227g / 8ozSanders milk chocolate
1/2   Sanders vanilla ice cream
  = (or 1 cup soft ice cream)
1 teaspoon 5mlVanilla extract

Recipe Instructions

Place milk and caramels in double boiler, heat and stir until a hot, smooth cream is obtained.

Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract, and stir until smooth.

Variation: Instead of using whole milk, substitute 1/3 cup very strong coffee.

This recipe yields ?? servings.

Rating

Average rating:

7.8 (6 votes)

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