Shoney's Original Hot Fudge

Recipe Ingredients

1/3 cup	78ml	Whole milk
1 lb	454g / 16oz	Caramels
1/2 lb	227g / 8oz	Sanders milk chocolate
1/2		Sanders vanilla ice cream
		= (or 1 cup soft ice cream)
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Place milk and caramels in double boiler, heat and stir until a hot, smooth cream is obtained.

Chop the chocolate and add it to the above hot cream. Stir until melted. Mix in soft ice cream and vanilla extract, and stir until smooth.

Variation: Instead of using whole milk, substitute 1/3 cup very strong coffee.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

7.8 (6 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.