Planet Hollywood's Mexican Rice Recipe - Cooking Index
2 cups | 320g / 11oz | Rice |
1/4 cup | 59ml | Tomato puree |
1/4 cup | 27g / 1oz | Carrots |
1/4 cup | 15g / 0.5oz | Yellow onions |
3 1/2 cups | 829ml | Chicken stock |
1/4 cup | 59ml | Red peppers |
1/4 cup | 59ml | Green peppers |
1/4 cup | 49g / 1.7oz | Butter |
1 teaspoon | 5ml | Cumin |
1 teaspoon | 5ml | Garlic crushed |
1 teaspoon | 5ml | Salt |
Preheat skillet to 350 degrees. Add oil, yellow onions, carrots and rice. Saute 3 minutes until onions begin to turn translucent. Add tomato puree, garlic, green and red peppers, and cumin. Stir until blended. Add chicken stock. Stir and level rice out. Close lid, reduce temperature to 125 degrees and let simmer for 20 minutes.
Fluff rice to ensure doneness. If more cooking time is required, close lid and check again in 5 minutes.
This recipe yields ?? servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
Average rating:
10 (15 votes)
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