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Planet Hollywood's Guacamole

Courses: Dips and Spreads, Starters and appetizers

Recipe Ingredients

3   Fresh avocados - not frozen or canned
1/4 cup 15g / 0.5ozDiced red onions
1/3 cup 20g / 0.7ozDiced tomatoes
1/4 teaspoon 1.3mlTabasco sauce
  Juice of 1/4 lemon
1/4 teaspoon 1.3mlGranulated garlic
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlCumin
1   Cayenne pepper
1/2 teaspoon 2.5mlChopped fresh cilantro

Recipe Instructions

Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.

Measure all ingredients separately; do not combine any ingredients together.

Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to puree. Guacamole should have 1/2- to 1-inch chunks of avocado visible.

This recipe yields ?? servings.


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