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Pizza Hut's Dessert Pizza

Courses: Dessert

Recipe Ingredients

1   Large can cherry, blueberry, or
  Apple pie filling
  Thin Crust
1 cup 237mlWater
2 cups 125g / 4.4ozFlour
1 1/2 tablespoons 22mlVegetable oil
3/4 cup 46g / 1.6ozCake flour
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlActive dry yeast - proofed in
  Water at approximately 105 degrees
  Crumb Topping
1/2 cup 31g / 1.1ozFlour
1/2 cup 80g / 2.8ozBrown sugar
1/2 cup 31g / 1.1ozQuick oats
1/2 cup 99g / 3.5ozFirm butter or margarine
1 teaspoon 5mlCinnamon
  Vanilla Glaze
2 cups 396g / 13ozConfectioners' sugar
3 tablespoons 45mlMilk
1 tablespoon 15mlMelted margarine or butter
1 teaspoon 5mlVanilla extract

Recipe Instructions

Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours). Punch down dough now and then when you get a chance.

Preheat oven to 550 degrees.

Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Prebake for 3 minutes.

Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping.

After you have spread on the filling, put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save.

Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.

This recipe yields one 16-inch dessert pizza.

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