Pink's Polish Pastrami Reuben Dog

Recipe Ingredients

2 tablespoons	30ml	Mustard
1		Hot dog bun
1		Swiss cheese - (to 2)
1		Polish hot dog - steamed
3 oz	85g	Sliced premium pastrami
1/4 cup	59ml	Sauerkraut

Recipe Instructions

Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.

This recipe yields 1 serving.

Source:
FOOD NATION with Bobby Flay - (Show # BF-1B09) - from the TV FOOD - NETWORK

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