Pink's Bacon-Chili-Cheese Dog Recipe - Cooking Index
1 | All-beef hot dog - steamed | |
3 | Crispy fried bacon | |
1/4 cup | 15g / 0.5oz | Chopped tomatoes |
1 | American Cheese | |
2 tablespoons | 30ml | Mustard |
1/3 cup | 78ml | Chili |
1 tablespoon | 15ml | Diced onions |
1 | Soft hot dog bun |
Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
This recipe yields 1 serving.
Source:
FOOD NATION with Bobby Flay - (Show # BF-1B09) - from the TV FOOD - NETWORK
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