Piccadilly Cafeteria's Carrot Bars

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Applesauce
2		Eggs - beaten
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Cinnamon
12 cups	1752g / 61oz	Chopped nuts - (optional)
1/2 cup	118ml	Vegetable oil
2		Carrot baby
1 1/4 cups	78g / 2.8oz	Flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
		Icing
1/4 cup	49g / 1.7oz	Soft margarine
1 1/2 cups	297g / 10oz	Powdered sugar
3 oz	85g	Light cream cheese
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350 degrees. In a large bowl, mix all carrot bar ingredients and nuts together. Bake in 9- by 13-inch lightly greased and floured pan for 25 to 30 minutes.

While bars bake, mix Icing ingredients. When bars are baked, cool, spread with icing or sprinkle with powdered sugar. Cut into bars. Share with friends.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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