Pepperidge Farm's Sausalito Cookies

Recipe Ingredients

1 lb	454g / 16oz	Butter - softened
2		Eggs
2 teaspoons	10ml	Vanilla extract
1 1/2 cups	297g / 10oz	Granulated sugar
1 1/2 cups	240g / 8.5oz	Brown sugar
1 teaspoon	5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1 teaspoon	5ml	Salt
5 cups	312g / 11oz	Flour
1		Semisweet chocolate chips - (12 oz)
3 cups	438g / 15oz	Chopped macadamia nuts

Recipe Instructions

Preheat oven to 375 degrees. Grease two cookie sheets.

In a large bowl cream together butter, eggs, vanilla extract and sugars.

In another bowl sift together baking powder, baking soda, salt and flour until well mixed. Add the dry ingredients to the wet ingredients, mixing until blended. Fold in chocolate chips and nuts.

Shape dough into 1-inch balls and place on greased cookie sheets 2 inches apart. Bake for 10 minutes.

This recipe yields ?? cookies.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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