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Pepperidge Farm's Milano Cookies

Courses: Dessert

Recipe Ingredients

1 cup 198g / 7ozButter - softened
3/4 cup 120g / 4.2ozLight brown sugar
2 teaspoons 10mlVanilla extract
2 cups 125g / 4.4ozAll-purpose flour
1 tablespoon 15mlButter
1 cup 237mlSemisweet or milk chocolate chips

Recipe Instructions

Preheat oven to 325 degrees.

In a bowl, cream together the 1 cup butter and sugar. Add vanilla extract and flour; mix until smooth. Shape level teaspoons of dough into log shapes. Place on cookie sheet 2 inches apart. Bake for 17 to 19 minutes or until golden brown. Cool.

Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth. Spread chocolate on flat side of cookie and top with another cookie.

This recipe yields ?? cookies.

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