Panera / Saint Louis Bread Co's Cream Cheese Potato Soup

Recipe Ingredients

4 cups	948ml	Chicken broth
4 cups	948ml	Shredded potatoes
1/4 cup	15g / 0.5oz	Minced onion
1/4 cup	27g / 1oz	Shredded carrots
1		Bay leaf
1/2 teaspoon	2.5ml	Seasoned salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1		Cream cheese - (8 oz) - cut into chunks

Recipe Instructions

Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10 to 15 minutes.

Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently, until cheese melts.

This recipe yields about 8 (1-cup) servings.

Source:
Message Boards at http://www.copykat.com

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