Mrs. Fields' Soft And Chewy Peanut Butter Cookies

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 1/4 cups	200g / 7.1oz	Dark brown sugar - (packed)
1 1/4 cups	247g / 8.7oz	Granulated sugar
1 cup	198g / 7oz	Butter - softened
3 cups	594g / 20oz	Eggs (large)
1 cup	237ml	Creamy peanut butter
2 teaspoons	10ml	Vanilla

Recipe Instructions

Preheat oven to 300 degrees. Mix dry ingredients and set aside.

On medium speed, in large bowl, blend sugars; add butter, mix until grainy consistency. Add eggs, peanut butter and vanilla; beat until fluffy. On low speed, add flour mixture until barely mixed into butter mixture.

Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.

Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

This recipe yields about 3 1/2 dozen cookies.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.