Marshall Field's Chicken Salad

Recipe Ingredients

		Homemade Mayonnaise
1		Egg
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Canola oil
1 1/2 tablespoons	22ml	Fresh lemon juice
1		Freshly-ground white pepper
1		Cayenne
		Chicken Salad Dressing
1/2 cup	118ml	Homemade Mayonnaise - (see above)
1/4 cup	59ml	Sour cream
1 tablespoon	15ml	Dijon mustard - (heaping)
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper - (heaping)
2 1/2 teaspoons	12ml	Lemon juice
		Chicken Salad
1 1/2 cups	355ml	Shredded boiled chicken
1/2 cup	55g / 1.9oz	Finely-chopped celery
2 tablespoons	30ml	Finely-chopped green onions
1/4 cup	36g / 1.3oz	Pecans - toasted, chopped
1		Chicken Salad Dressing - (see above)

Recipe Instructions

Homemade Mayonnaise: In a food processor, blend egg, Dijon and salt. Process together for 1 minute. Add canola oil to running processor in slow, steady stream. Continue to run till emulsified, then 1 minute longer. Add lemon juice, a pinch of white pepper and cayenne. Whirr to mix. Refrigerate.

Chicken Salad Dressing: Mix Homemade Mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.

Chicken Salad: Mix together, chicken, celery, onions pecans and Chicken Salad Dressing. Mix well and refrigerate at least 2 hours.

Variation: If eating as a Salad, try adding 1/4 cup halved Thompson seedless grapes.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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