Marshal Field's Frango Mints

Recipe Ingredients

2 cups	396g / 13oz	Powdered sugar
3/4 cup	148g / 5.2oz	Butter
3		Eggs
12 oz	340g	Milk chocolate chips
12 oz	340g	Semisweet chocolate chips
2 teaspoons	10ml	Vanilla
3 teaspoons	15ml	Peppermint extract

Recipe Instructions

Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs until fluffy. Add vanilla and peppermint along with chocolate. Mix well.

Pour into small fluted candy papers. (Can also pour into buttered 8- by 8-inch cake pan and cut into squares.) Let cool. Will freeze well.

This recipe yields about 48 mints.

Source:
CopyKat Recipes at http://www.copykat.com

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