Magnolia Grill's Grilled Chicken Salad, Caramelized Onions

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breasts - (abt 4 oz ea)
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Olive oil
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 lb	454g / 16oz	Mixed lettuces - washed, gently dried
		Caramelized onions
		Lemon vinaigrette
		Edible flower blossoms - if desired
		Fresh Parmesan cheese

Recipe Instructions

Combine the soy sauce, olive oil, oregano, thyme, basil, onion powder, garlic powder and black pepper to make a marinade. Toss the chicken breasts with the marinade and refrigerate them for 4 hours or overnight. If necessary, this can be done right before grilling.

Prepare the grill.

Place the chicken breasts on a hot grill, close the grill and grill them for 3 to 4 minutes on each side, with the lid down. Remove the breasts and let them rest for a minute before you slice them.

To serve the salads, toss the lettuces lightly with the Lemon Vinaigrette. Mound about 2 cups of lettuces per full size plate. Top each with the slices of chicken and the caramelized onions. Sprinkle with the petals of edible flower blossoms, if desired, shaved curls of fresh Parmesan, and a grind of black pepper.

This recipe yields 4 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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