Magnolia Grill's Chicken Livers Perri Recipe - Cooking Index
1 | Bell pepper - cut 1/2" pieces | |
1 | Onion - cut 1/2" pieces (small) | |
1 | Salad oil | |
6 oz | 170g | Raw chicken livers - (to 8) |
1/2 cup | 118ml | Cooking sherry - divided |
1/2 teaspoon | 2.5ml | Oregano |
1/2 teaspoon | 2.5ml | Basil |
1/2 teaspoon | 2.5ml | Garlic |
1 | Freshly-ground black pepper |
Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink). Serve with a side dish of spaghetti.
This recipe yields 4 servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.