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Magnolia Grill's Chicken Livers Perri Recipe - Cooking Index

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Magnolia Grill's Chicken Livers Perri

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1   Bell pepper - cut 1/2" pieces
1   Onion - cut 1/2" pieces (small)
1   Salad oil
6 oz 170gRaw chicken livers - (to 8)
1/2 cup 118mlCooking sherry - divided
1/2 teaspoon 2.5mlOregano
1/2 teaspoon 2.5mlBasil
1/2 teaspoon 2.5mlGarlic
1   Freshly-ground black pepper

Recipe Instructions

Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink). Serve with a side dish of spaghetti.

This recipe yields 4 servings.

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