Joe's Crab Shack's Barbecued Alaskan King Crab

Recipe Ingredients

1		Onion - quartered
1 1/2 cups	355ml	White wine vinegar
1 cup	237ml	Catsup
1/4 cup	59ml	Apple juice
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Celery seed
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Hot pepper sauce
2		Garlic cloves - chopped
1/2 teaspoon	2.5ml	Cayenne - or to taste
1/2 teaspoon	2.5ml	Turmeric
3 1/2 lbs	1589g / 56oz	Alaskan king crab

Recipe Instructions

In a blender or food processor, puree onion with vinegar until smooth. Add catsup, apple juice, brown sugar, oil, mustard, celery seed, Worcestershire sauce, hot sauce, garlic, cayenne and turmeric and blend well.

Transfer mixture to a medium non-reactive saucepan and bring to a boil. Reduce heat to medium and simmer, stirring frequently for 20 minutes until sauce is slightly thickened. Let cool. The sauce can be prepared up to a week in advance and kept in a covered jar in the refrigerator.

Remove crab from shells. Wash and pat dry. Over hot coals, cook on an oiled grill set four to six inches from the coals. Brush crabmeat often with sauce, and turn once. Cook for four to six minutes on each side, until tender.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.