Harrigan's Prime Rib Soup Recipe - Cooking Index
Harrigan's Prime Rib Soup Recipe - Cooking Index
Bovril is British; it's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea". It's absolutely delicious and if you can't find it in stores, you can buy it online.
Courses: Soup| 4 cups | 948ml | Water |
| 8 teaspoons | 40ml | Bovril |
| 2 cups | 474ml | Sour cream |
| 2 cups | 292g / 10oz | Chopped prime rib roast |
Cook prime rib roast to desired doneness. Pour any dripping into saucepan. Add water and Bovril. Heat. Add sour cream and chopped prime rib roast. Heat slowly. Don't boil. Serve.
This recipe yields ?? servings.
Source:
Message Boards at http://www.topsecretrecipes.com
Average rating:
6.5 (6 votes)
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